This salmon literally takes 5 minutes to prepare and can be done hours before, kept in the fridge and brought out just before cooking. Approx 200g of salmon per person is generous as it’s a rich fish and very fulfilling.
- How to pin-bone your fillet:
2. How to prep for the oven:
Cook in a medium oven for 10 minutes. Serve with asparagus or green beans and crunchy green salad and drizzle with vinaigrette or balsamic glaze.