Perfectly Perfect Salmon.

This salmon literally takes 5 minutes to prepare and can be done hours before, kept in the fridge and brought out just before cooking. Approx 200g of salmon per person is generous as it’s a rich fish and very fulfilling.

  1. How to pin-bone your fillet:

 

 

2. How to prep for the oven:

 

 

Cook in a medium oven for 10 minutes. Serve with asparagus or green beans and crunchy green salad and drizzle with vinaigrette or balsamic glaze.

Bon appetit!

x A

 

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