I do love a good soup. By good, I mean not only does it have to be tasty and filling, but also give a feeling of heartiness, and satisfaction. Lip-smacking.
This is one of those soups.
With 12 vegetables this recipe is goodness to a tee. And it so quick to make! 8 serves means that you get to top up your freezer stock as well . . . or wow dinner party guests with an amazing soup starter – that you’ll only need to follow with dessert because it is so filling. Here is the recipe . . .
If you make it let me know how it goes!
PS If you’re dairy free or vegan omit the cheese and cream. I make it without the cream and it’s yummy.