Perfectly Perfect Mushrooms

It took me 45 years to enjoy the taste of mushrooms. I remember clearly going out on an Autumn morning with Mum toting a bucket, out to the back paddocks of the farm searching for field mushrooms. She used to cook them in a roux and have the grey-brown creamy concoction on toast for her […]

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Lemon meringue parrot ice cream

If you like lemon, this looks yum 🍋🍋🍋 Reblogged from ice cream magazine.  Much love Ali x Once upon thyme, and whilst eating a galaxy bar, far away (in Cornwall), where resides an Eclectus pet parrot, love looms large, bread pudding and lemon meringue pie are considered currency.        Said parrot is both treasured and […]

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