Afternoon Snack

Corn thin spread with hummus, topped with edamame beans (left over from lunch) drizzled with balsamic glaze and seasoned with cracked pepper. You could squeeze over fresh lemon juice if you have some. Edamame are delicious and have a slightly crunchy texture, are packed full of nutrition and look very pretty on the plate. You can find […]

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How to Be a Salad Queen

Paul and I eat a lot of salad. He often has a chunk of steak sliced and tossed through whereas I have beans, chickpeas or sometimes squid or smoked salmon. If you have the basic ingredients at hand it takes literally 10 minutes to make a great salad. The key to super success is having […]

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