Perfectly Perfect Mushrooms

It took me 45 years to enjoy the taste of mushrooms. I remember clearly going out on an Autumn morning with Mum toting a bucket, out to the back paddocks of the farm searching for field mushrooms. She used to cook them in a roux and have the grey-brown creamy concoction on toast for her […]

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Black Rice Stir Fry with Tamari

We had this last night and it took precisely 10 minutes from lighting the gas hob to plating up. ┬áThe rice was pre cooked – add another 20 minutes if you are starting with uncooked rice. The main difference between Tamari and Soy Sauce is that Tamari contains little or no wheat – good news […]

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